Open Faced: Single-Slice Sandwiches from Around the World

Turn a simple slice of bread into something beautifully satisfying with Open Faced: Single-Slice Sandwiches from Around the World by Karen Kaplan. This elegant hardcover cookbook explores the many ways cultures around the world transform toasted bread into flavorful meals for breakfast, brunch, lunch, or dinner. Discover German butterbrote, Spanish montaditos, Scandinavian smørrebrød, and other open-faced creations inspired by the cuisines of France, Italy, and beyond. Each recipe combines approachable preparation with fresh ingredients and thoughtful presentation, making it easy to create dishes that feel both effortless and special. Filled with inviting photography and globally inspired recipes, Open Faced is a lovely addition to the kitchen or coffee table. It also makes a distinctive gift for food lovers, home cooks, brunch enthusiasts, and anyone who appreciates the comfort of good bread topped with something delicious. Product Details Written by Karen Kaplan Features open-faced sandwiches inspired by cuisines around the world Includes ideas for breakfast, brunch, lunch, and dinner Hardcover with paper-over-board binding 128 pages Categories: Cooking, Courses & Dishes, Regional & Ethnic Ideal for entertaining, casual meals, and creative brunches