Phoenix Dan Cong Almond Aroma 锯剁仔

Learn about what Phoenix Dan Cong Oolong Is.  Cultivar: Almond Aroma Harvest: Spring 2022 Origin: Phoenix Mountain, Canton, China Cup: 2 tbsps/6gram for 20 Gong Fu cups Meet the farmer: Farmer Liu Note: This product does NOT contain any almonds or nuts, nor is it scented by any. Tasting Notes A mild nutty sweetness mixed with a hint of raw almond flower aroma, and accompanied by a mild pleasant bitterness that dissolves into sweetness on the palate.  Ice Tea Instruction Every 1 gram of tea for 50ml of water, and allow steeping 1 to 2 hours in a teapot/tumbler in the refrigerator.  Hot brew Instruction: we recommend Gaiwan for best infusions Full Description We are thrilled to bring this tea back! This year's Almond Aroma offers an excellent roasted nuttiness mixed with a unique refreshing floral fragrance that mimics fresh almond aroma. Inspired by the serrated edge of its tealeaves, this tea has a whimsical name in Chinese, Ju Duo Zai, “the saw boy”.  Fresh harvested from the coastal area in Canton province, this tea benefits from the mineral-rich soil on Phoenix Mountain. Constantly surrounded by mists and fog, wild tea tress and tea farms populate the mountain in soil as rich as the folklores of Phoenix Dan Cong Tea. These ancient trees exceed 100 – 200 years in age and are from a special type of Oolong known for its highly distinctive natural aroma that mimics certain flower or fruit aroma. Believed to be the ancestor of all Oolong teas, it’s well-known for its ten aromatic categories and its rich and complex flavor. Ju Duo Zai is one of the most distinguishable aromas from the ten aromatic categories. Local tea scholars and connoisseurs from China studied and categorized these artisan crafted teas into hundreds of aromatic subgroups. Its aroma is never artificially added or perfumed but exclusively cultivated, and each aroma comes from tea plant’s natural aromatic compound.  Brewing Instruction Gaiwan & Teapot Gai Wan or ceramic pot Add 6gram/1 tbsp 95 C / 205 F Ceramic Teapot: Add 8oz water and infuse for 3 min. Repeat for another 4+ infusions and increase the steeping time by 30 seconds with each additional infusion  Gai Wan (Recommended for best infusions): Rinse leaves and discard the first infusion Add water and infuse for 10 seconds for 3 infusions Repeat for another 10+ infusions and increase the steeping time by 10 seconds with each additional infusion  Top Health benefits Regular consumption reduces new fat cell growth and promotes weight loss. Rich in bioflavonoids, it fights allergies, inflammation, heart diseases, and slows down the aging process. National Cancer Institute claims its excellence in prevention of diabetes and certain cancer for it’s rich in antioxidants. For education purpose only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.