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Isot pepper, also known as Urfa pepper, is characterized by its dark red color, smoky flavor, and moderate heat level. It is often used in Turkish cuisine to add depth and complexity to various dishes, including kebabs, stews, salads, and dips. Isot pepper can also be used as a seasoning for meats, vegetables, and grains, or sprinkled on top of dishes as a garnish.
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🇺🇸 Ship from USA · On Agora since 2026
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