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Take eggs and make them a gourmet omelette with this herb-forward blend, inspired by French and Persian breakfast traditions. Made with Sel Gris (French Grey Sea Salt) harvested from the coast of France and dried in clay beds, it delivers super-herbal brightness, grounded spice depth, and a smooth savory finish—without a single additive, filler, or artificial ingredient.
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🇺🇸 Ship from USA · On Agora since 2026
$24.99