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Contents: All inclusive at home test kit – (1) Collection Kit, (1) Instructions, (1) Prepaid Return Envelope Screening Time: < 10 Minutes Determination Options: Omega-3 Index Omega-6:Omega-3 Ratio AA:EPA Ratio Trans Fat Index Individual fatty acid level Do you know your number? When you take an Omega-3 Index test it gives you a percentage, which is simply a measure of the amount of EPA and DHA in your blood. An Omega-3 Index of 8% or higher is ideal, the lowest risk zone. However, most people hover around 6% or below. And unfortunately in the US, most people are at 4% or below – the highest risk zone. Raising your Omega-3 Index to the desirable zone of 8% will help ensure you are getting enough of the right omega-3s — EPA and DHA — to protect your health. Omega-3 Index: Measures the amount of EPA and DHA in your blood, specifically the red blood cell membrane. Membranes, or cell walls, are made of different kinds of fats called fatty acids. We have found that having a higher proportion of EPA and DHA in the membrane tracks with how much omega-3 is in your diet and is a marker of better health. Raising your Omega-3 Index to the desirable zone of 8% will help ensure you are getting enough of the right omega-3s — EPA and DHA — to protect your health. Omega-6/Omega-3 ratio: Analyzes 7 omega-6 fatty acids and 4 omega-3 fatty acids. The total amount of omega-6s and omega-3s are divided by each other to get a ratio. We recommend a ratio of 3-5:1 (omega-6:omega-3). AA/EPA ratio: Measures level of arachidonic acid (AA), an omega-6 fatty acid, vs. eicosapentaenoic acid (EPA), an omega-3 fatty acid. These are important fatty acids in metabolism because powerful signaling molecules can be made from them. These molecules can affect anything from blood clotting to birth contractions to inflammatory responses. Having different levels of these two fatty acids could affect processes that ultimately impact inflammation and overall health. Trans Fat Index: Measures the trans fats from industrial production and should be below 1%.Eating foods with trans fats made from hydrogenated oils increases the risk for heart attacks. For years, trans fats were used to make all kinds of processed foods. But because of their effect on heart health, trans fats were deemed unsafe for human consumption and are being removed from food supply chains all over the world, including the US. However, other kinds of trans fats occur naturally at fairly low levels in meat and milk products, and they seem to have health benefits. Individual Fatty Acids: Calculates Omega-3 Index, Ratios and Trans Fat Index. But there is so much more to learn from knowing individual levels of fatty acids, like EPA and DHA levels, the specific omega-6 fatty acids that make up half the Ratios, and more. While there is not yet agreement in the scientific community on what many fatty acid levels “mean” for health, these values provide interesting insights into your diet and health. Resources: OmegaQuant Omega-3
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