OMEGA3 Cardio Vascular

Essential Omega-3 Acids: Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) Omega-3 fatty acids, particularly DHA and EPA, are indispensable for human health. These polyunsaturated fatty acids play a multifaceted role in maintaining and enhancing various bodily functions: Vascular Health: DHA and EPA contribute to the elasticity and integrity of blood vessels, reducing the risk of plaque buildup and atherosclerosis. They help lower blood pressure and improve overall cardiovascular health by preventing the formation of harmful blood clots. Cell Membrane Structure: These fatty acids are integral components of cell membranes, ensuring their fluidity and functionality. Healthy cell membranes facilitate efficient nutrient transport and communication between cells. Brain Function DHA is a major structural fat in the brain, comprising up to 20% of its dry weight. It supports cognitive functions, including memory, learning, and focus. Both DHA and EPA have been shown to reduce the risk of neurodegenerative diseases by combating inflammation and oxidative stress. Nervous and Endocrine Systems: Omega-3 fatty acids aid in the proper functioning of the nervous system by supporting neurotransmitter pathways. They also influence the endocrine system, regulating hormones that control inflammation, metabolism, and mood. Cholesterol Regulation: DHA and EPA help normalize cholesterol levels by increasing HDL (good cholesterol) and reducing LDL (bad cholesterol) and triglycerides. This balance is crucial for heart health and preventing metabolic disorders. Weight Management: These fatty acids promote weight loss by enhancing fat metabolism and reducing fat storage. They also support muscle health, making physical activity more effective. Source and Quality: Omega-3s are sourced from the fat of deep-sea blue fish such as mackerel, sardines, and tuna. These fish accumulate high levels of omega-3s due to their ability to migrate long distances and survive in cold waters, where their fat content exceeds 5% of their body weight, ensuring a rich and potent source of these essential nutrients. Nattokinase Nattokinase, an enzyme derived from fermented soybeans (natto), is renowned for its potent health benefits, particularly in cardiovascular care: Thrombolytic Properties: Nattokinase has the unique ability to dissolve fibrin, a protein involved in blood clot formation. This action helps prevent conditions such as deep vein thrombosis, stroke, and myocardial infarction. Enhancement of Fatty Acids: By augmenting the effects of omega-3 fatty acids, nattokinase supports the reduction of bad cholesterol levels and promotes healthy blood flow, reducing the risk of arterial blockage and atherosclerosis. Anti-Hypertensive Effects: Nattokinase helps lower blood pressure by improving blood vessel elasticity and reducing arterial stiffness, thereby supporting overall cardiovascular health. Japanese Fermented Black Onion Japanese fermented black onion is a powerhouse of health-enhancing compounds, produced through a meticulous fermentation process that amplifies its beneficial properties: Cycloallein: This compound is effective in lowering blood triglyceride levels, which helps in managing cholesterol and preventing metabolic syndrome. It supports healthy lipid metabolism and reduces the risk of fatty liver disease. Polyphenols: These powerful antioxidants have a vasodilating effect, meaning they help widen blood vessels, improving blood flow and reducing blood pressure. This action decreases the risk of coronary heart disease and stroke. Quercetin: Quercetin stabilizes cell membranes and protects them from oxidative damage. It also has anti-inflammatory properties, which can help reduce the risk of chronic diseases such as cancer and diabetes. Additional Benefits: Immune Support: The antioxidants and anti-inflammatory compounds in black onion enhance the immune system, helping the body fight off infections and recover from illness more efficiently. Digestive Health: The fermentation process increases the bioavailability of nutrients and introduces beneficial probiotics, which support gut health and improve digestion. These ingredients collectively offer a comprehensive approach to health, targeting cardiovascular, cognitive, and immune functions while promoting overall well-being and longevity. PRODUCT NAME: YJ OMEGA3 Food containing DHA EPA RECOMMENDED USAGE: Adult, as a dietary supplement take three (3) capsules daily with water. For children: From 6 years not less than 20 kgs 1 capsule From 12 years not less than 40kgs 2 capsules Pregnant and breastfeeding mothers are recommended to refrain from taking this supplement until the breastfeeding period is over. ​ per 3 capsules (1.98mg) Energy value 13.05 Kcal Proteins 0.47 g Fats 1.07 g Carbohydrates 0.39 g COMPOUND 1 capsule/ 660mg Fish oil containing DHA (DHA 46,1%, EPA 4,2%) 289mg Fish oil containing EPA (EPA 24%, DHA 10,2%) 6.0mg Nattokinase 1200FU 20mg Fermented black onion powder (Allium nigrum)1:1 10mg OTHER INGREDIENTS: maltodextrin, rice oil / gelatin, glycerin, glyceride, beeswax (partly contains soybean / gelatin) PRESERVATION METHOD: Please store away from high temperatures, humidity, and direct sunlight. Recommended storage temperature: from +5℃ to +25℃. EXPIRATION DATE: 3 years. PRECAUTIONS FOR USE: ● In rare cases, some people may not be suited to this product. If you feel unwell after eating, reduce the amount you consume or discontinue use. ● If you are taking medication or receiving medical treatment, please consult with your doctor before consuming. ● Consume as soon as possible after opening. ● Keep out of reach of children. ● There may be slight differences in taste and color depending on the production lot, but this does not affect the quality. ● Please note that you may get sick if you eat the granules. * Balance your diet with staple foods, main dishes, and side dishes. ALLERGENS: Fish (fish oil, fish gelatin capsule)