Omega Yeast 113 Mexican Lager

Now With 50% More Yeast! Omega Yeast Mexican Lager OYL-113 Now With 50% More Yeast! Species: Lager Fermentation Temp Range (Degrees F): 50-55 Apparent Attenuation Range (%): 70-78 Flocculation: Medium Alcohol Tolerance: 9% Cell Count: 150 Billion Pitching/Fermentation: This great lager strain is thought to originate from a well-known Mexican brewery. Simply put, it is clean, crisp, bright and versatile. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: WLP940 Dry Yeast Substitution: Diamond Lager Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter