Omega Yeast 111 German Bock

Now With 50% More Yeast! Omega Yeast German Bock OYL-111 Now With 50% More Yeast! Species: Lager Fermentation Temp Range (Degrees F): 48-55 Apparent Attenuation Range (%): 70-76 Flocculation: Medium Alcohol Tolerance: 10% Cell Count: 150 Billion Pitching/Fermentation: Thought to be from the famous Alpine brewery in Aying, Bavaria. This is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: WLP833 Dry Yeast Substitution: n/a Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter