Omega Yeast 090 Espe Kveik

Now With 50% More Yeast! Omega Yeast Espe Kveik OYL-090 Now With 50% More Yeast! Species: Norwegian Kveik Fermentation Temp Range (Degrees F): 68 - 98 Apparent Attenuation Range (%): 75-80 Flocculation: Medium Alcohol Tolerance: 12% Cell Count: 150 Billion Pitching/Fermentation: Originating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90 Degrees F+ (32 Degrees C+), but still reveals its character at lower ale-pitching temperatures. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: n/a Dry Yeast Substitution: Mangrove Jack M12, Lalbrew Premium Series Voss Kveik Style Yeast Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter