Omega Yeast 071 Lutra Kveik

Now With 50% More Yeast! Omega Yeast Lutra Kveik OYL-071 - Now With 50% More Yeast! Species: Norwegian Kveik Fermentation Temp Range (Degrees F): 68-95 Apparent Attenuation Range (%): 75-82 Flocculation: Medium-High Alcohol Tolerance: 0.11 Cell Count: 150 Billion Pitching/Fermentation: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90 Degrees F (32 Degrees C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: n/a Dry Yeast Substitution: Mangrove Jack M12, Lalbrew Premium Series Voss Kveik Style Yeast Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter