Omega Yeast 057 Hothead Ale

Now With 50% More Yeast! Omega Yeast Hothead® Kveik OYL-057 Now With 50% More Yeast! Species: Belgian Ales Fermentation Temp Range (Degrees F): 72-98 Apparent Attenuation Range (%): 75-85 Flocculation: Medium-High Alcohol Tolerance: 11% Cell Count: 150 Billion Pitching/Fermentation: A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango. Complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no noticeable fusels, even at higher temperatures. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: Omega Exclusive Dry Yeast Substitution: n/a Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter