Omega Yeast 052 DIPA

Now With 50% More Yeast! Omega Yeast Dipa Ale OYL-052 Now With 50% More Yeast! Species: Ale Fermentation Temp Range (Degrees F): 65-72 Apparent Attenuation Range (%): 72-80 Flocculation: Medium-Low Alcohol Tolerance: 11% Cell Count: 150 Billion Pitching/Fermentation: A strong fermenter popularly referred to as "Conan". Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: None Dry Yeast Substitution: Safale US-05, Nottingham, BRY-97 American West Coast Ale Yeast Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter