Omega Yeast 028 Belgian Ale W

Now With 50% More Yeast! Omega Yeast Belgian Ale W OYL-028 Now With 50% More Yeast! Species: Belgian Ales Fermentation Temp Range (Degrees F): 64-78 Apparent Attenuation Range (%): 74-78 Flocculation: Medium Alcohol Tolerance: 11-12% Cell Count: 150 Billion Pitching/Fermentation: An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: WY3787 WLP530 Dry Yeast Substitution: Abbaye Ale Yeast (Danstar) Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter