Omega Yeast 021 Hefeweizen Ale I

Omega Yeast Hefeweizen Ale I Omega Yeast Hefeweizen Ale I OYL-021 Species: Ale Fermentation Temp Range (Degrees F): 64-75 Apparent Attenuation Range (%): 73-77 Flocculation: Low Alcohol Tolerance: 10% Cell Count: 150 Billion Pitching/Fermentation: A classic German wheat strain, it's a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL-024) for an alternate complexity. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: WY3068, WLP300 Dry Yeast Substitution: WB-06 Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter