Omega Yeast 017 Kolsch I

Omega Yeast Kolsch I Omega Yeast Kolsch I OYL-017 Species: Ale Fermentation Temp Range (Degrees F): 56-70 Apparent Attenuation Range (%): 73-77 Flocculation: Low Alcohol Tolerance: 10% Cell Count: 150 Billion Pitching/Fermentation: An enthusiastically top cropping, lager-like ale strain from Köln, Kolsch I is lightly fruity, crisp and clean, and accentuates hop flavors well. This strain can be fermented colder than Kolsch II (OYL- 044), and is powdery and slow to drop clear (filtering recommended). Kolsch II (OYL-044) is a little easier to manage. Sulfur disappears with age. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: WY2565 Dry Yeast Substitution: Lalbrew Premium Series Kolsch-Style Yeast Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter