Omega Yeast 014 British Ale VII

Omega Yeast British Ale VII Omega Yeast British Ale VII OYL-014 Species: British Ales Fermentation Temp Range (Degrees F): 64-72 Apparent Attenuation Range (%): 67-71 Flocculation: High Alcohol Tolerance: 9% Cell Count: 150 Billion Pitching/Fermentation: A well behaved, reasonably productive flocculator that leaves a clear bodied beer. This strain produces very clean, well balanced ales that are both significantly malty and have esters reminiscent of stone fruit with dry, nutty tones at the back end. Think compatibility with cask ales, for example. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: WY1469 Dry Yeast Substitution: Nottingham Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter