Omega Yeast 011 British Ale V

Now With 50% More Yeast! Omega Yeast British Ale V OYL-011 - Now With 50% More Yeast! Species: British Ales Fermentation Temp Range (Degrees F): 64-74 Apparent Attenuation Range (%): 71-75 Flocculation: High Alcohol Tolerance:10% Cell Count: 150 Billion Pitching/Fermentation: A good top cropper thought to be from a famous Manchester bitters maker. Its residual sweetness pairs popularly with the signature huge, fruity hop flavor and aroma of the NEIPA. Alternately, try DIPA (OYL-052) for slightly less residual sweetness. Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: WY1318 Dry Yeast Substitution: Windsor, Nottingham, Fermentis US-05 Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter