Omega Yeast 003 London Ale

Now With 50% More Yeast Omega Yeast London Ale OYL-003 Now With 50% More Yeast Species: British Ales Fermentation Temp Range (Degrees F): 66-72 Apparent Attenuation Range (%): 67-77 Flocculation: Medium Alcohol Tolerance: 11% Cell Count: 150 Billion Pitching/Fermentation: The London Ale strain is a high attenuator that has obvious English character in its pronounced mineral and mild fruit. It performs best for dry, crisp beers, and in highlighting hop bitterness. For more neutral strains, try West Coast Ale I (OYL-004), or keep the English deportment with British Ale I (OYL-006) or British Ale VI (OYL-013). Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution: WY1028 WLP013 Dry Yeast Substitution: Lallemand London ESB Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter