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The black olive tapenade, a classic of the Mediterranean cuisine, perfectly made, for your aperitifs, sandwiches or small appetites on a piece of bread. The real recipe for the traditional Provencal black olive paste: Beautiful sun-drenched olives, pitted and finely crushed, extra virgin olive oil and a drizzle of balsamic vinegar, these are the secrets of this exclusive Oliviers&Co creation.
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🇺🇸 Ship from USA · On Agora since 2025
$15.00