Olivelle - Pasta Rocks™

Meet your new pasta essential: Pasta Rocks. These perfectly sized chunks of pink Himalayan salt are made specifically for salting your pasta water the right way. It’s the chicest way to “salt like the sea” — no guessing, no over-pouring, just perfectly seasoned pasta every time. Because even your pasta water deserves an upgrade. Taste: Well balanced mineral flavor! The perfect solution to salting pasta water. Many people don't realize how important properly salted water is to their finished dish and this takes the guesswork out of that task, plus you get the naturally occurring trace minerals. Made from salt found from dried sea beds in the Himalayan Mountains the pink color is to due naturally occurring trace minerals. How to Enjoy: Season water when boiling or blanching pasta, rice, potatoes, veggies, or eggs. Directions: Bring 4-5 qts of water to a full boil. Once boiling, add 1 Pasta Rock™ in the water for two minutes. After two minutes remove Pasta Rock™ and add in pasta. Depending on the size each Pasta Rock™ will last 2-4 times.