Olive Rosemary Dijon Mustard

The 2026 Specialty Food Association Winner for Best Condiment! Briny Kalamata olives and fragrant rosemary blend seamlessly with flavorful Dijon for a mustard that’s rich, savory, and full of character. It’s a natural pairing for cheese and charcuterie boards, amazing with grilled meats or just spooned from a jar! Serving suggestions: Serve with cheeses, cured meats, and crusty bread on a charcuterie board. Spread on sandwiches or wraps for a gourmet touch. Brush over roasted chicken, lamb, or pork as a flavorful glaze. Stir into vinaigrettes for salads or grain bowls. Mix into mashed potatoes or roasted vegetables for an herby kick. Active Ingredients: Distilled vinegar, water, mustard seed, kalamata olives, olive oil, rosemary, salt, chardonnay wine, sunflower oil, spices and turmeric. Dairy-free, Gluten-free, Vegan, Vegetarian Allergens: Mustard