Olive Rosemary Dijon Mustard

Briny Kalamata olives and fragrant rosemary blend seamlessly with flavorful Dijon for a mustard that’s rich, savory, and full of character. It’s a natural pairing for cheese and charcuterie boards, amazing with grilled meats or just spooned from a jar! Try it like this: • Serve with cheeses, cured meats, and crusty bread on a charcuterie board. • Spread on sandwiches or wraps for a gourmet touch. • Brush over roasted chicken, lamb, or pork as a flavorful glaze. • Stir into vinaigrettes for salads or grain bowls. • Mix into mashed potatoes or roasted vegetables for an herby kick.