Olive Pit Fig Balsamic Vinegar

Crafted in Modena, Italy—the heart of traditional balsamic making—our Fig Balsamic Vinegar is a rich blend of old-world craftsmanship and California flavor. Hand-picked figs from a local ranch are sun-dried to intensify their natural sweetness, then slowly infused into premium aged balsamic vinegar, matured in mulberry and oak casks by master artisans. Drizzle over fresh greens, glaze meats or roasted vegetables, or mix with our Extra Virgin Olive Oil for a bold, fruity dipping sauce. Rich, complex, and irresistibly smooth—available in two sizes.