Dried Olives

Olivasecca - Dry Pitted Olives: Carefully tree-ripened, brine-cured for 8–10 months, then pitted and dehydrated, Olivasecca delivers bold, concentrated olive flavor. Perfect for snacking straight from the jar or enhancing your Italian dishes, bread, salads, and pasta. Dried Olives Greek Style: Crafted in the traditional Greek style, these olives are dried and cured in olive oil and salt, creating a rich, distinctive taste you won’t forget. Available in 6 lb. or 12 lb. pails, they’re ideal for culinary creations or enjoying as a flavorful snack. Dried Greek Style also available in whole.