Olive Oil Cake

Our Classic Olive Oil Cake is a moist, tender cake that could not be easier to make. Add your favorite olive oil, milk and eggs and bake in a springform pan. Our Olive Oil Cake has the perfect balance of rich olive oil and subtle sweetness, this mix creates a delicious treat that’s perfect for any occasion. Whether you enjoy it plain or dressed up with your favorite toppings, this cake is sure to be a crowd pleaser! Try it with a flavored infused olive oil like lemon....YUM! Ingredients: Bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, sodium aluminum phosphate, calcium sulphate), sugar, almond powder (dextrose, natural oil of bitter almond).  Contains: Wheat, Tree Nuts.