Carli Italian Traditional Imported Olive Oil with Low Acidity

ITALIAN EXTRA VIRGIN OLIVE OIL — perfect in aroma and flavor, Olio Carli Extra Virgin Olive Oil has hints of almond and fresh tomato in sweet and velvety harmony, making it the perfect pairing for every kitchen DELICATE FLAVOR — its delicate, sweet and fragrant flavor has very light bitter notes and is perfect for gently enhancing the characteristics of each dish, without ever overwhelming the taste of your food PRODUCED WITHIN 48 HOURS — only the healthiest olives are harvested at the right point of ripeness and processed within 48 hours to guarantee ultimate freshness and delicious taste and aromas GET INSPIRED — our Italian Extra Virgin Olive Oil is ideal for harmonizing ingredients with a sweet and gentle personality, such as salads, vegetables and seafood. Respect the balance of the dishes and enhance their aroma and taste with Olio Carli HISTORY IN A BOTTLE — Olio Carli has been producing olive oil since 1911 and continues to produce high-quality Italian extra virgin olive oil to this day. Bring the taste of Italy to your home with Olio Carli