Ole Mole

Mole: The Sauce-Making Superstar You Didn’t Know You Needed Step aside, basic sauces—Mole is here to steal the spotlight! We’re pretty sure this rich, complex blend of chiles, spices, and herbs might just be the world’s best “sauce-maker.” It’s like the diva of the culinary world: demanding, intricate, and guaranteed to be a showstopper at any dinner party. Let’s be honest: Mole isn’t just about amazing flavor; it’s about the labor of love and the small mountain of ingredients you’ll need to prepare it. But hey, who needs a life when you can whip up one of the most flavorful sauces on the planet? Originating from Oaxaca City, Mole brings together mild earthy chiles, Mexican cocoa, onions, and a parade of aromatics to create a symphony of taste that will make your taste buds sing. Mole is both a sauce and a marinade—perfect for slathering on meats, drizzling over tacos, or just spooning directly into your mouth when no one is looking. So, get ready to mole your way into a flavor-packed adventure. Just be prepared to spend some time in the kitchen and earn a few new gray hairs; this isn’t a quick weeknight fix, darling! Ingredients: Sea Salt, Spice, Chile Powder, Tomato powder, Granulated Garlic, Paprika, cocoa powder, Oregano  You've got to check out this awesome Ole Mole Chicken Taco - Instant Pot Recipe here.