Old Fashioned Pot Roast

A large, fork-tender cut of premium beef mixed with a vegetable medley and simmered in a flavorful wine sauce. The ultimate comfort food dining experience. This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. Best Seller Slow Cooker Instant Pot No Gluten Low Calorie Dairy Free Best Seller Slow Cooker Instant Pot No Gluten Low Calorie Dairy Free Cooking Instructions Slow Cooker Instructions Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)   Instant Pot/Pressure Cooker Instructions Cook for 35-40 minutes from frozen or 30-40 minutes thawed. Nutrition & Allergen Info Click here to view the nutritional information for this meal.   This dish contains soy. Portion Size & Packaging Info Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.   All of our meals come prepackaged and ready to cook. Each portion of this dish comes with: one bag of Old Fashioned Pot Roast.   We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more. Shipping Info Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.   This dish may arrive partially thawed — this is completely normal and will not affect the quality or safety of the dish.   Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.   Many states qualify for discounted shipping for orders of $60 or more and free shipping for orders of $99 or more. Click here to see if you qualify. Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.