Okra Jing Orange

Jing Orange okra, often identified in Chinese as 京橙秋葵 (Jīng chéng qiūkuí), is a highly productive, vibrant heirloom variety from China featuring striking reddish-orange pods that turn green when cooked. These plants are heat-tolerant, growing 3–5 inch pods with a sweet, nutty, and crisp flavor that is less slimy than green types, making them ideal for eating fresh, frying, or using in soups. 30 to 60 days to maturity. Check out our YouTube videos for suggestions on how to grow and prepare fresh okra and other gardening and harvesting tips! 本品种早熟，从播种到开始采收大约30～60天，果实为橘红色，传家宝品种。 Temperature chart/温度表