Oishii Shrimp

Approx. 2 pounds, 16-20 shrimp per pound. Frozen. What makes Oishii shrimp different from the typical shrimp you find in the grocery store? Just about everything.  Oishii shrimp are raised in proprietary ponds that closely replicate their natural environment, but with strict water quality monitoring and innovative farming techniques. Care has been taken to locate processing facilities within minutes of the ponds, so the shrimp are harvested, shipped live, and processed immediately, rather than spending hours on ice like traditional operations. Rapid, live processing is similar to how meat industries have operated for decades, but is totally new in the world of shrimp; it truly guarantees the freshest, highest quality product available. Accordingly, Oishii shrimp are also free of antibiotics, hormones, preservatives and chemical packing agents.   Oishii shrimp have a superior appearance, flavor, and texture profile that is immediately apparent. Suitable for any of your favorite recipes; we like them grilled, over pasta, broiled, or in jambalaya. Check out our Gulf Shrimp Shumai and Shrimp Po' Boy recipe for additional inspiration. Shell on, scored to be easy to peel .  Harvest Region: Thailand, Vietnam