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1 pound. 6-8 tentacles total. Frozen. Cooked. Perfect for any home chef, these wild Spanish octopus tentacles will take any meal to the next level. Already cooked via sous vide, we recommend slicing them thin for salads, lathering on the grill, or roasting in the oven. Thaw for 1 day prior to cooking. Harvest Region: Spain
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🇺🇸 Ship from USA · On Agora since 2025
$45.00