Obsidian, Espresso

Tasting Notes: Velvety dark chocolate cherry ending with a silky-smooth molasses finish Country of Origin: Colombia Region: Cauca (Regional Select Program) Farm: Various farms Altitude Grown: 1200 – 2000 masl Varieties: Colombia, Castillo, Caturra Process: Washed Unique, beautiful, and sharp. The Obsidian Espresso Roast, developed by Bedrock Coffee Roasters, features complex notes of dark chocolate, cherry, toasted almond, and molasses. When properly prepared, this remarkably delicious espresso is sure to become part of your caffeine craving routine. Flavor and consistency are important attributes to consider when choosing an espresso. Single origin blends, such as this, pack resounding "origin flavor" yet remain extremely consistent batch to batch. This exceptional coffee is sourced from the Cauca region, which benefits from high elevation, cool nights, good varieties, and intentional husbandry. The Regional Select program was created to highlight the unique profiles inherent to the microclimates in Colombia. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers all are taken into consideration. This offering was sourced based on cup quality and character, seeking a balance of “taste of place” with availability and price in mind.