Obsessed with the Best

Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests by Ella Quittner. A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. Hardcover Cooking / Methods 384 pages color photos & illustrations 10 in H | 7.9 in W | 1.1 in T | 3 lb Wt