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A charmingly obsessive exploration of the best ways to cook and bake. Writer Ella Quittner (creator of Food52's "Absolute Best Tests") tests every method to arrive at the best result—whether that means traveling to Tokyo for tsukune techniques or gathering biscuit secrets from Alabama's Black Belt. For cooks who can't settle for anything less than exceptional.
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🇺🇸 Ship from USA · On Agora since 2026
$40.00