Oatmeal Stout Extract Beer Recipe Kit

Oatmeal Stout Rich, smooth, and endlessly comforting. Oatmeal Stout is a classic dark ale known for its smooth body and gentle roast character. Layers of dark chocolate, light coffee, and subtle caramel are balanced by a silky mouthfeel from flaked oats, creating a stout that’s rich without being harsh. Full-flavored yet approachable, it’s a perfect choice for brewers who love malt-forward beers with a smooth finish. Tasting Notes Aroma: Dark chocolate, light roast coffee, and subtle caramel. Appearance: Jet black with a long-lasting beige head. Flavor: Chocolate and soft roast up front, with hints of dark fruit and a gentle bitterness. Mouthfeel: Medium-bodied, smooth, and silky with a soft, lingering finish. Brewing Notes Style: Oatmeal Stout Fermentation Range: 64–72°F OG: 1.050 IBU: 25 ABV: 4.8% Looking for the all-grain version? Check out the Oatmeal Stout All-Grain Kit. Oatmeal Stout – Style Background (BJCP 16B) Oatmeal Stout is a traditional English-style stout known for its smooth texture and restrained roast character. The use of flaked oats adds body and a silky mouthfeel, softening roasted malt bitterness and creating a fuller impression without excessive sweetness. Compared to drier Irish stouts, oatmeal stouts emphasize balance and drinkability, with chocolate and light coffee notes supported by gentle bitterness. The result is a comforting, malt-forward stout that’s rich, smooth, and highly approachable. Style Guidelines SRM: 22–40 IBU: 25–40 OG: 1.045–1.065 ABV: 4.2–5.9%