MYZO Oat Milk Chocolate | 48% Vegan Bar with Single-Origin Cacao

AT A GLANCE 48% single-origin oat milk chocolate 80g bar (2.82 oz) · 3 servings 5 clean ingredients: cacao mass, cocoa butter, organic oat flour, organic sugarbeet sugar, organic Madagascar vanilla Origin: Matina valley, Costa Rica (Criollo & Trinitario varieties) Vegan · Dairy-free · GMO-free No palm oil · No soy lecithin · No emulsifiers MYZO’s 48% Oat Milk Chocolate is where creamy meets bold - soft, silky oat notes wrapped around the rich intensity of fine cacao. Think mellow mornings on a tropical hillside, with a warm breeze carrying the earthy aroma of oats and cocoa. Crafted with single-origin Criollo and Trinitario cacao beans from Costa Rica’s lush Matina valley, this bar delivers smooth, satisfying flavor with a touch of natural sweetness and a comforting finish. We use only clean, pure ingredients: cacao mass, cocoa butter, organic oat flour, organic sugarbeet sugar, and organic madagascar vanilla bean. No palm oil, no emulsifiers, no lecithin - nada artificial. Our chocolate is GMO-free, vegan-friendly, and made in small batches in Ukraine. We buy our beans directly from Costa Rican family farmers, ensuring ethical trade, fair wages, and full traceability. MYZO’s oat milk chocolate is more than a treat - it’s a conscious choice. Chocolate that cares for the planet, the people, and your taste buds. Pura vida. Nutritional Facts: 3 servings per container (80 grams) Amount per serving: Calories - 144 Total Fat - 11g Saturated Fat - 6g Trans Fat - 0g Cholesterol - 0mg Sodium - 0mg Total Carbohydrate - 12g Dietary Fiber - 2g Total Sugars - 9g Includes 8g of Added Sugars Protein - 1g