Oak Smoked Wheat Malt

Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale. *Full sacks of grain are not eligible for our Flat Rate or FREE SHIPPING promotion. All orders containing a full sack of grain will have a separate shipping charge added. Specification Value Color Range °L 2 - 2.7 Moisture 5.5% Protein Total 10.5 - 13.5% Extract FG Dry 82 Max Usage Rate 100%