O M Chi Salt

O M Chi Salt - Big Sur Salts Shockingly good, so aptly named OMG and slightly off-centered to include kimchi in the name. The maker of Big Sur Salts ferments the base ingredients for weeks to make kimchi, dehydrates it all, and then adds the other ingredients to create this soon-to-be cult classic vegan craft salt.  Flavor Profile: Spicy Umami Size: 2oz.  Ingredients: Pico Blanco sea salt, house kimchi blend (Napa cabbage, yellow onion, daikon, ginger, Monterey Bay Seaweeds ogo, cayenne pepper, cane sugar), red radish, green onion, dulse.  How to Use: In ceviche or poké. Sprinkle on rice or avocado toast. As a finishing salt on salads or fish. over noodles or in bowls of ramen.   About Big Sur Salts: Big Sur Salts is harvested straight from the coastline, and is pure California sea salt. Sourced exclusively from the area, their culinary craft salt and salt blends truly represent Big Sur in color, taste and aroma. Even if you have never visited Big Sur, you can experience the magic of this region within Big Sur's salts. It’s like you’re taking home a piece of Big Sur. With many names that reflect locations around Big Sur, our salts are a reminder of how special it is here. Carlo Overhulser was taking in all Big Sur had to offer the day he dreamed up Big Sur Salts. A simple beginning--ocean water in a beer bottle--manifested his obsession; harvesting and creating these salt blends in a sometimes adventurous, ever passionate, and meticulous process. The resulting product is something magical; a way to enjoy the sensory pleasures of this bountiful natural resource without stepping foot - or leaving a footprint. The land of Big Sur is part of the National Wilderness Preservation System and the waters are part of a Marine Protected Area. Big Sur salt is as pristine as the vibrant ocean you see here. When purchasing this product, your money not only goes to organizations that defend the future of Big Sur, it also goes to local farmers and small businesses supporting the local economy without leaving a trace. To taste this salt is to appreciate Big Sur and support its preservation.