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Flavor Profile: Bright Citrus, Malty Fudge, Honey Origin: Kalehe District, South Congo, D.R.C. Process: Fully washed, dried on African beds Elevation: 1,800-2,200 Varietal: Red Bourbon Recommended Brew Method: Hario V60
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🇺🇸 Ship from USA · On Agora since 2025
$26.00