Nutri Source Lamb Meal & Rice Formula

Description: NutriSource®  Lamb Meal & Rice Formula provides super premium nutrition in a scientifically formulated, easy-to-digest food. NutriSource®  uses the finest quality ingredients including lamb meal as the primary source of protein and high quality rice as the primary cereal carbohydrate ingredient. The specific protein and carbohydrates are selected for their ease of digestibility. Ingredients: Lamb meal, white rice, brown rice, barley, oatmeal, beet pulp-dried, fish meal (a source of fish oil), flaxseed, natural turkey and chicken flavors, chicken fat (preserved with mixed tocopherols and citric acid), sunflower oil, dried brewers yeast, dried egg product, potassium chloride, salt, minerals (zinc proteinate, iron proteinate, copper proteinate, manganese proteinate, cobalt proteinate, selenium yeast), vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, d-calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin supplement, folic acid, biotin, vitamin B12 supplement), choline chloride, lactic acid, glucosamine hydrochloride, L-ascorbyl-2-polyphosphate (source of vitamin C), chondroitin sulfate, yucca schidigera extract, calcium iodate, rosemary extract, yeast culture (Saccharomyces cerevisiae), dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Aspergillus niger fermentation extract, dried Trichoderma longibrachiatum fermentation extract, dried Bacillus subtilis fermentation extract. Guaranteed Analysis: Crude Protein (Min.) 22.0% Crude Fat (Min.) 13.0% Crude Fiber (Max.) 6.0% Moisture (Max.) 10.0% Iron (Min.) 135 mg/kg Copper (Min.) 13 mg/kg Manganese (Min.) 13 mg/kg  Zinc (Min.) 125 mg/kg Selenium (Min.) 0.35 mg/kg Vitamin E (Min.) 150 IU/kg Omega 6 Fatty Acids (Min.) 2.0% Omega 3 Fatty Acids (Min.) 0.4% Glucosamine (Min.) 300 mg/kg Chondroitin Sulfate (Min.) 150 mg/kg L-Ascorbyl-2-Polyphosphate (source of Vitamin C) (Min.) 80 mg/kg Cobalt (Min.) 1.0 mg/kg Total Microorganisms (Min.) 100 million CFU/lb (Saccharomyces cerevisiae, Lactobacillus acidophilus, Enterococcus faecium)