NutriBird F16

COMPOSITION Cereals, seeds, fruit (10%; apple, cranberry, elderberry), vegetable protein extracts, minerals, oils and fats, various sugars, MOS, yeasts, yucca ANALYTICAL CONSTITUENTS Protein 16%, Fat content 8.50%, Crude fibre 2.50%, Crude ash 4.50%, Calcium 0.80%, Phosphorus 0.60%, Methionine 0.40%, Lysine 0.80%, Threonine 0.55%, Tryptophan 0.15%, Cystine 0.25% ADDITIVES/KG NUTRITIONAL ADDITIVES Vitamin A 8600 IU, β-carotene 5.20 mg, Vitamin D3 1800 IU, Vitamin E 100 mg, Vitamin K3 3.50 mg, Vitamin B1 8.50 mg, Vitamin B2 19,0 mg, Calcium D-pantothenate 24 mg, Vitamin B6 7 mg, Vitamin B12 0.04 mg, Vitamin C 60 mg, Niacin 95 mg, Folic acid 1.80 mg, Biotin 0.31 mg, Choline chloride 725 mg, Tannic acid 0.125%, 3b202 (iodine) 2.50 mg, E4 (copper) 12 mg, 3b503 (manganese) 120 mg, 3b605 (zinc) 115 mg, E8 (selenium) 0.24 mg TECHNOLOGICAL ADDITIVES Antioxidants, Preservatives