NOW Real Food Broccoli Seeds for Sprouting – Non-GMO, 4 oz

NOW Real Food Broccoli Seeds are specially selected for growing fresh broccoli sprouts at home. These non-GMO sprouting seeds offer a simple way to produce crisp, flavorful sprouts that can be added to salads, sandwiches, wraps, bowls, and other fresh meals. Broccoli sprouts naturally contain sulforaphane glucosinolate and have greater sulforaphane potential than mature broccoli florets. Each tablespoon of seeds weighs approximately 10 grams and can yield about 84 grams of fresh sprouts when prepared according to the label instructions. Most batches are ready in approximately three to five days. Each 4 oz container provides about 11 servings and contains 99.5% pure seed with an 84% germination rate and 0% hard seed. The broccoli seeds are vegan, kosher, Non-GMO Project Verified, paleo-friendly, nut-free, soy-free, dairy-free, egg-free, corn-free, and made without gluten. Packaged and quality tested in the United States, NOW Real Food Broccoli Seeds are ideal for home sprouting enthusiasts seeking a convenient way to grow fresh, nutrient-rich greens throughout the year. Key Benefits Designed specifically for growing fresh broccoli sprouts Supports convenient home sprouting in approximately 3–5 days Provides naturally occurring sulforaphane glucosinolate potential Produces approximately 84 grams of sprouts per tablespoon of seeds Offers 99.5% pure seed with an 84% germination rate Supports vegan, non-GMO, and paleo-friendly food routines Product Details Brand NOW Real Food Product Type Seeds for Sprouting Product Form Whole Broccoli Seeds Main Ingredient Broccoli Seeds Seed Purity 99.5% pure seed and 0.5% inert matter Germination Rate 84% germination and 0% hard seed Count / Size 4 oz (113 g) Serving Size 1 tablespoon, about 10 g of seeds Yield Approximately 84 g of sprouts per serving Servings Per Container About 11 Dietary Features Vegan, non-GMO, kosher, paleo-friendly, nut-free, soy-free, dairy-free, egg-free, corn-free, and made without gluten Best Use Growing broccoli sprouts for salads, sandwiches, wraps, and bowls Suggested Audience Home sprouting enthusiasts and health-conscious households Country of Origin United States Featured Ingredients Broccoli Seeds: Selected for home sprouting and naturally associated with sulforaphane glucosinolate potential. When properly soaked, rinsed, and drained, the seeds typically develop into fresh sprouts within three to five days. How to Use Soak 1/4 cup of seeds overnight in room-temperature water. Drain and transfer the seeds to a clean sprouting jar or sprouting unit. Keep the container in a dark environment for several days. Rinse thoroughly and drain completely every day. On approximately the fourth day, place the sprouts in indirect sunlight to encourage chlorophyll development. Harvest when ready, typically within 3–5 days. For additional mold control, add 1/2 teaspoon of citric acid powder per pint of rinsing water. Always follow proper sprout-cleaning and food-handling practices. Store unused seeds in a cool, dry place after opening. Best Time to Take Enjoy after the seeds have fully sprouted, typically within three to five days. Add fresh broccoli sprouts to breakfast dishes, salads, sandwiches, wraps, or other meals. Best For Growing fresh broccoli sprouts at home Indoor sprouting throughout the year Fresh salads, sandwiches, wraps, and bowls Vegan and plant-based food routines Non-GMO and paleo-friendly lifestyles People seeking a compact home-growing project