Nott, the Brave... and Drunk

Tasting notes: This is a blend that, while great on it's own, is also great as a hot toddy or iced cocktail! I had a lot of fun blending this one. The base is a nice malty assam black tea, with a light sprinkling of chai spices like clove, ginger and cinnamon, and then some chestnut flavor which adds a little nuttiness and caramel notes. This isn't spiced as much as a traditional chai is, but I think it would make a really good latte as well.  Blended with: Assam Black Tea, Black Tea, Cardamom, Ginger, Cloves, Natural Cinnamon Flavor, Cinnamon, Natural Chestnut Flavor There are no actual nuts or nut extracts used in the making of this tea so it is nut allergen friendly! I knew I wanted to make Nott's blend mixable with alcohol because it's Nott we're talking about. I tried this both with a shot of normal rum and then as a kind of latte with a shot of RumChata and it was fantastic either way. But even if you can't or don't drink, I think this is still a really tasty blend by itself!