North Atlantic Salmon

1 skin-on fillet - 3-4 pounds 2 skin-off portions - 1 pound total North Atlantic Salmon has distinct features such as silver-skin, black spots over the body, head and above the lateral line, plus bright orange or pinkish fillets. North Atlantic Salmon have a mild, delicate flavor, and the meat is moderately firm with a large flake. You can expect a smooth and buttery texture. Due to their natural oil content, these fish are ideal for grilling and broiling. Our North Atlantic salmon are farm-raised to the highest possible standards. Every stage of the salmon's life cycle is carefully monitored in order to ensure their pristine quality & taste. We proudly source our North Atlantic salmon from two prestigious and ethical farms: Wester Ross and Loch Duart, both of northern Scotland. Read our Browne Blog for best caring and storage practices. Moreover, for tips on filleting round fish, follow our expert tutorial. Harvest Region: Northern Scotland