North Atlantic Halibut

Approx. 2 pound skin-on fillet or 2 skin-on portions - 12 ounces total Browne Trading takes great pride in purchasing only the best North Atlantic halibut available. These fish arrive fresh to Browne, with an average weight ranging from 30 to 60 pounds each. The largest of the flatfish family, halibut has both eyes on its dark green/ brown topside. The blind underside is pearly white. Thick and meaty, halibut has flaky white fillets that are excellent when baked, broiled, steamed, sautéed, or on the grill - even as kebabs. Wild Harvest Region: North Atlantic Maine and Canada - May-October Farmed Harvest Region: Norway - Winter months, depending on availability