Enameled Cast Iron Roasting Pan, 12x8"

Product Overview  Roasts More Evenly and Holds Heat Longer — Enameled cast iron maintains steady heat for consistent roasting, baking and oven-finished meals Built for Family-Size Recipes — The spacious shape gives meats, vegetables and casseroles room to cook without overcrowding No Seasoning Required — The smooth enamel surface is ready to use from the first meal and easier to maintain than bare cast iron Safe for Tomato, Wine and Citrus Recipes — Non-reactive enamel handles acidic marinades, sauces and pan juices without affecting flavor Moves Beautifully From Oven to Table — The polished enamel finish makes the roaster suitable for cooking, serving and entertaining Materials & Compatibility Design 12 x 8 in rectangular roaster Cooking Surface Enameled cast iron Body Material Cast iron Interior Finish Enamel Exterior Finish Enamel Handle Integrated cast iron Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Up to 500°F / 260°C Product Dimensions 12x8-inch Roasting Pan: 7.7 lbs. 12.0" L x 8.0" W x 3.2" H How to Care for Your Oven Roaster Care tips: Let the dish cool before washing Hand wash with warm water, mild soap, and a soft sponge Avoid sudden temperature changes Do not place a hot dish under cold water Dry thoroughly before storing Avoid abrasive cleaners that may damage the surface Use moderate heat if using on the stovetop