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The Nordic Baking Book is a comprehensive cookbook writeen by acclaimed Swedish chef and photographer Magnus Nilsson. Covers traditional and modern home baking from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden. Features over 450 recipes ranging from everyday rye breads, flatbreads, and cardamom-spiced cinnamon buns to cakes, cookies, pastries, and holiday specialties. Includes 100 original photographs taken by Nilsson himself during years of traveling and documenting regional baking landscapes. Hardcover, 576 pages
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🇺🇸 Ship from USA · On Agora since 2025
$49.95