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PROFILE: Rich dark fruits, spice nose, undertones of coffee. Non-Alcoholic Wine Alternative Sparkling Vegan & Gluten-Free Food Pairing - Dark chocolate , stuff mushrooms, charcuterie PROCESS FRUIT - Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries. TANNIN - Cold brew coffee gives a chocolate finish and adds tannin. SALINITY - Murray River salt provides salinity and creates a moreish sensation. ACIDITY - Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE - No added sugar.
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🇺🇸 Ship from USA · On Agora since 2026
$31.00