Noble Scholar Ripe Pu-erh

Vintage: 2021 Spring Harvest Weight: 100 grams Type: Ripe Pu-erh (fermented) Grade: 1-3 Production area: Menghai, Xishuangbanna Prefecture, Yunnan Province Taste characteristics: Master Chan has honed his knowledge and experience to produce the highest quality pu-erh teas. Several years ago, he experimented using leaves harvested from arbor trees picked during the spring harvest and fermented them using the local mountain spring water. The finished ripe pu-erh is aged for a few years to improve its overall quality.  The Noble Scholar is made under the above-mentioned high standards as evidenced by its thickness, silkiness, and richness. Master Chan advises those who own this tea to pay attention to its soft but rich mouthfeel, its clarity, and its savory finish. This tea is beautifully packaged in a red box with a gold-embossed design. Each order contains two blocks of ~50g each. Each block contains six squares of ~8g each. Also available in a collector's case of 8 boxes (total 800 grams).