Los Roast New Mexico Grown Hatch Chile Salsa

Los Roast is New Mexico's Chile Company with a mission is to bring the highest quality New Mexico Chile to those in need. Los Roast Chile is sourced from farms near Hatch and is verified by the New Mexico Department of Agriculture as New Mexico True.<br>Seasonal roasting lends time to develop relationships and recipes in New Mexico during the off season. Southern New Mexico is an ideal chile climate because of its arid environment and sandy soil—hot days and cool desert nights. Farmers in the Mesilla Valley have been growing chile for generations. Since 2014, Los Roast became year-round , launching a shelf-stable product line of Red and Green Chile Sauce, Chopped Chile, Green Chile Salsa, all grown in New Mexico. Our Hatch-grown Chile — Sandia's, Ms. Junie's, Big Jim's and Lumbre blends— are world-renowned for their rich flavor profile. We harvest our Chile at the peak of flavor, and our time-tested recipes highlight their sweet spiciness (no extra heat is added).